Wednesday, January 27, 2016

Hoff's Cabbage Soup (Instant Pot)

Hoff's Cabbage Soup (Instant Pot)
Yields: 10 cups
meat-free, dairy-free, egg-free, gluten-free

Ingredients:
  • 1/2 Cabbage (chopped)
  • 1 small Sweet Onion (chopped)
  • 4 cups Veggie Broth
  • 1 15oz. can Tomato Sauce
  • 1 15oz. can diced Potatoes (rinsed & drained)
  • 1 15oz. can White Beans (rinsed & drained)
  • 1 cup frozen Carrots
  • 1 tbsp. Vegan Worcestershire Sauce
  • 1 tsp. minced Garlic
  • 1 tsp. Oregano
  • 1 tsp. Cumin
  • 1 tsp. Smoked Paprika
  • 1 tsp. Onion Powder
  • Season with Sea Salt & Pepper

Directions:
  1. Sautée Onions on the Sautée setting in the IP while chopping the Cabbage
  2. Turn IP off to shut off Sautée setting
  3. Add remaining ingredients & stir to combine
  4. Close & lock lid
  5. Set pressure valve to close
  6. Set Manual setting at High Pressure for 3 minutes
  7. Quick release steam
  8. Stir & serve

Hoff Thoughts: This soup can also be made on the stove in a large pot over medium-high heat - bring to a boil and the simmer for about 20 minutes or until Cabbage is cooked.


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