Wednesday, October 12, 2016

Hoff's Pumpkin Head Peppers

Hoff's Pumpkin Head Peppers
Serves: 4
meat-free, dairy-free, egg-free


  • 4 Orange Peppers
  • 16 oz. Whole Wheat/Gluten-free Spaghetti
  • 1 24 oz. jar Prego Light Smart Traditional Spaghetti Sauce
  • 1 15 oz. can Tomato Sauce
  • 1 Zucchini (shredded)
  • 2 Veggie Burgers (chopped/optional)
  • 2 tbsp. Sea Salt
  • 1 tbsp. Italian Seasoning
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder

  1. Bring a large stock pot of water to boil, season with Sea Salt
  2. Meanwhile, cut the tops of the Peppers off, like you would a pumpkin & de-seed
  3. Cut jack-o-lantern faces into each Pepper
  4. Add Peppers to boiling water & cook for 5 minutes, remove Peppers
  5. Add Spaghetti & cook according to the box (al dente)
  6. Meanwhile in a medium stock pot, warm together Spaghetti Sauce, Tomato Sauce, Zucchini, Veggie Burgers & remaining Spices
  7. Combine Spaghetti with Sauce, stuff each Pepper with Spaghetti, allowing to ooze from the top of the "head"
  8. Happy Halloween!!!

Hoff Thoughts: Not into processed Veggie Burgers?  I don't blame you, substitute a can of Black Beans instead.

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