meat-free, dairy-free, egg-free, oil-free
- 2 cups Veggie Broth
- 1 tsp. Miso
- 1/2 tsp. Kelp Granules
- Heat Broth anyway you see fit, I opt for 2.5 minutes in the microwave
- Dissolve the Miso in the heated Broth
- Stir in the Kelp
- Sip away while the snow falls...
Hoff Thoughts: Some Miso is gluten-free, others are not. Check your labels carefully if this is a concern. I intended this recipe as a sipping broth, but it could be the base for a Miso Soup if you wanted to go all the way.