Wednesday, August 2, 2017

DIY Quick & Easy Vanilla Almond Milk

This recipe has been "borrowed" from Chef AJ.

DIY Quick & Easy Vanilla Almond Milk
Yields: 3 cups


  • 3 cups Water
  • 1 tbsp. oil-free Almond Butter
  • 1 Date
  • Splash of Vanilla Extract
  1. Blend all ingredients in a Vitamix or high powered blender for 1 minute
  2. Keep in the fridge for up to one week
  3. Shake before using

Hoff Thoughts: Want plain "milk," just omit the Date & Vanilla.  Only need 1 cup for baking or cooking - just blend 1 cup of Water to 1 tsp. of Almond Butter.  I like to store my milk in a 1 quart glass mason jar.

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