Wednesday, November 22, 2017

Hoff's Pumpkin Pie

Hoff's Pumpkin Pie
Yields: 1 pie
dairy-free, egg-free, soy-free

Ingredients:
  • 1 15 oz. can 100% Pure Puree Pumpkin
  • 12 oz. Firm Tofu (low fat)
  • 4 oz. Apple Sauce (that's one of those snack packs)
  • 1/2 cup Sugar
  • 1 tbsp. Pumpkin Pie Spice
  • 1 tsp. Vanilla
  • 1 tsp. Sea Salt
  • 1 - 9" unbaked Pie Crust

Directions:
  1. Preheat oven to 400 degrees
  2. Combine all ingredients (except the Pie Crust) into a Blender (I use a Vitamix)
  3. Blend until smooth and ingredients are combined (this won't take long)
  4. Pour into Pie Crust and level with spatula or spoon
  5. Bake for 20 minutest at 400 degrees, reduce oven to 350 degrees and bake for another 30 minutes or until inserted knife/toothpick comes out of pie clean


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