Wednesday, June 27, 2018

Hoff's Potato Salad (Instant Pot)

Hoff's Potato Salad (Instant Pot)
Yields: about 4-5 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

  • 1 small bag Baby Yukon Gold Potatoes (cut into bite size pieces)
  • 1 cup Water
  • 8 oz. oil-free Hummus
  • 1 small Onion (diced)
  • 2 tbsp. Pickle Relish
  • 2 tbsp. Yellow Mustard
  • Paprika

Directions:

    1. Place Potatoes & Water in IP
    2. Lock lid in place and make sure pressure release valve is closed
    3. Press "Manual" button & reduce time to 4 minutes
    4. When done, use quick release method
    5. Place Potatoes in fridge to cool, at least 20 minutes
    6. Gently fold together Potatoes, Hummus, Onions, Pickle Relish & Mustard
    7. Sprinkle with Paprika
    8. Allow flavors to blend in the fridge a few hours before serving

    Hoff Thoughts: You observant few will notice little orange specs in this salad - it's shredded Carrot.  Not a typically Potato Salad ingredient, but I had leftover so I added with good results.

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