Wednesday, October 3, 2018

Hoff's No Crust Pumpkin Pie

Hoff's No Crust Pumpkin Pie
Yields: 1 pie
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 2 15 oz. cans 100% Pure Puree Pumpkin
  • 1/2 cup Vanilla Almond Milk
  • 4 oz. Apple Sauce (that's one of those snack packs)
  • 1/2 cup Sugar
  • 2 tbsp. Arrowroot Powder
  • 1 tbsp. Pumpkin Pie Spice
  • 1 tbsp. Vanilla
  • 1 tsp. Salt

Directions:
  1. Preheat oven to 350 degrees
  2. Place all ingredients into a blender, blend until smooth & ingredients are combined (this won't take long)
  3. Pour into a glass/silicon pie dish
  4. Bake for 55-65 minutes or until set
  5. Cool before placing in fridge for an hour before serving